Pippali (Piper longum) is a powerful rejuvenating herb that strengthens and nourishes the body. It is a close relative of the common table spice, black pepper, and is similarly pungent and heating. Pippali stimulates metabolism, burns natural toxins and helps maintain a healthy digestive environment. It is an excellent tonic for the lungs, supporting clear and comfortable breathing. Pippali nourishes the blood and promotes healthy circulation and supports a healthy liver. It is also used in many Ayurvedic formulations in small amounts to encourage proper assimilation of the herbs.*